OUR QUALITY PROCESS
From Ivory Coast to Your Doorstep
Origin
CAREFULLY SELECTED INDIAN AND AFRICAN NUTS
We source our raw cashews from India and select regions across Africa, including Ivory Coast, Benin, Tanzania, and Burkina Faso—regions globally respected for producing robust, high-quality raw cashew nuts.
By blending the heritage richness of Indian cashews with the bold, full-bodied character of African origins, we achieve superior flavor, natural aroma, and consistent kernel texture.
Every batch is carefully selected under stringent quality standards, ensuring that only export-grade raw nuts move forward in our process.
Meticulous Selection
Only the finest raw nuts are selected for the fire-toasting process. Defective kernels are mechanically rejected twice before visual inspection.
Our optical sorting technology scans every kernel at 360°, ensuring that only flawless, uniform cashews make it into our export-grade tins.
DEFECTS TOLERANCE
CLIMATE CONTROL
Global Infrastructure
Global Logistics
Fathima Exports manages the end-to-end supply chain. From our facility in Kerala to ports in the EU, UAE, and North America.
ESTABLISHED 2007 • KERALA, INDIA
Processing
State-of-the-art facility in Kollam, strictly adhering to FSSAI CENTRAL & APEDA standards for total food safety.
Packaging
Automated vacuum sealing and inert gas flushing guarantees extended shelf life and freshness during transit.
Shipping
Strategic proximity to Cochin Port ensures rapid deployment to EU, Middle East, and American markets.